JoeSpareBedroom wrote:
> "Blinky the Shark" > wrote in message
> ...
>> JoeSpareBedroom wrote:
>>> "Emma Thackery" > wrote in message
>>> ...
>>>>
>>>> Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
>>>> never had it before. They all had wheat flour in them..... well I think
>>>> they all did but I stopped reading the labels after five flavors. Even
>>>> if I wasn't gluten intolerant, I'd still be shying away from products
>>>> that use unnecessary fillers. And I've heard people rave about this ice
>>>> cream. How about a nice bowl of Cream of Wheat instead?
>>>>
>>>> Emma
>>>
>>> I picked up some remarkable sourdough rye with caraway seeds at Wegman's
>>> yesterday. The label also said it contained wheat, but I figured what the
>>> hell. You only go around once. Roll the dice.
>>
>> Looking at some onion dill rye I have on hand, I see these flours - in
>> this order - in the list:
>>
>> ...wheat flour...malted barley flour...rye flour...[and "vital wheat
>> glutin"]
>>
>> This is a small sampling, but I wonder if this might not be the norm.
>
> I know there are various types of flour in rye bread. I was pushing the
> point to the absurd. Let's drop it now, so we don't clutter this already
> pointless thread.

What's pointless about it?


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