"JoeSpareBedroom" > wrote in message
> Casting aside gluten intolerance for the moment, if a person's about to
> eat a bowl of fat & sugar, does it really matter if it's got some flour in
> it? We're not talking about diethylene glycol, found in toothpaste from
> China.

It does to some of us. There is no reason to use all the fillers in ice
cram. We want our fat and sugar to be pure, not loaded down with gums and
fillers to cheapen the product and lessen the purity of taste and texture.
Some of us are willing to pay a fair, even though higher price, for quality.
--
Ed
http://pages.cthome.net/edhome/