On Fri, 20 Jul 2007 10:34:35 -0700, CM > wrote:

>Andy wrote:
>> CM said...
>>
>>> I love IHOP pancakes--they are spongy and soak up butter and syrup but
>>> whenever I make pancakes at home they are dense and "cakey". What is the
>>> secret to making more spongy pancakes?
>>
>>
>> This seems to be the copycat recipe you could've found everywhere on the web,
>> if you'd shown some initiative.
>>
>> http://tinyurl.com/3d2mms
>>
>> Andy
>
>I wasn't asking for a copycat recipe. I was asking what makes pancakes
>spongy as opposed to cake-like. But thanks for being a complete ass.

Andy gave you a recipe that called for buttermilk and baking soda....
if you can't figure out why/how all by yourself, then take your
question to a chemistry related ng.




--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.