In article >,
"Joe Cilinceon" > wrote:
> "Omelet" > wrote in message
> news
> > In article >,
> >
> > sw does not believe me that you can debone poultry with a chinese
> > cleaver... ;-)
> >
> > I'll have to prove it to him one of these days.
> >
> > Never fillet'd a fish with it tho'. I'll have to try that.
> >
> > And I know what you mean about scaring people with cleavers! <lol> I
> > keep an extra one at work for slicing things, mostly fresh salad stuff
> > in the break room. I'm still trying to convince a couple of co-workers
> > it's not a weapon! So far, Jessica has only used it for scooping Ice
> > Cream out of cartons. ;-D
> > --
> > Peace, Om
> >
> > Remove _ to validate e-mails.
> >
> > "My mother never saw the irony in calling me a Son of a bitch" -- Jack
> > Nicholson
>
> Here is your proof for those that want to look.
>
>
http://www.youtube.com/watch?v=sy6P3E84Dqs
>
> Joe Cilinceon
Note how he is holding the knife.
The weight and leverage are wonderful, but he was not actually boning it
in that video, he was cutting it up except for the breast meat.
I can totally remove bones quickly using the cleaver. It's a wonderful
tool!
So long as you keep it razor sharp.
--
Peace, Om
Remove _ to validate e-mails.
"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson