Ophelia wrote:
> Default User wrote:
>> Giusi wrote:
>>
>>
>>> Hey, I am not talking about a pile of green beans or a burger/steak,
>>> but carefully prepared dishes that have required a certain amount of
>>> effort and expertise. With plain foods I do think salting is very
>>> personal and can be altered at the table freely. With a soufflé or a
>>> braised goose or a delicate lemon/cream/parmesan sauce, you'd better
>>> taste first at my table. Heavily salting a complicated dish can make
>>> it resemble Dinty Moore corned beef hash. If that's what you like to
>>> eat, then eat it someplace else, because that is not how I cook for
>>> guests.
>> Complete bullshit. You are just looking for reasons to be offended. If
>> the guest enjoys it with more salt, then let them salt it.
>>
>> People like you should never host anything.
>
> and YOU are talking cr*p! Might I suggets you never cook anything that
> matters so that whatever anyone pours on to your food, they won't notice the
> difference!!!!!!!!!!!!!!!
>
>
Thanks Om. I was beginning to feel I'd fallen into the burgers and hash
bunch.

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