> wrote in message
oups.com...
> On Jul 20, 9:17 am, Steve Wertz > wrote:
>> On Fri, 20 Jul 2007 16:01:23 GMT, peter wrote:
>> > Recently bought an 8-inch analon advanced non stick anolized aluminum
>> > pan.
>> > It looks well built and feels substantial. I was hoping I could cook an
>> > egg
>> > in it without using oil. But the egg would stick to the pan. Ended up I
>> > still need to use oil.
>>
>> If your eggs are sticking to a non-stick pan, then it's defective
>> and needs returned.
>>
>> In most cases, you'll still will need a spatula to move the egg
>> around and lift it out of the pan. It won't just slide around.
>> Pans aren't *that* nonstick no matter how many commercials you've
>> seen.
>>
>> =sw
>
> How do you know it's not the eggs that are defective?
>
> b.
>

Wait a minute. Are we talking to people who think "nonstick" means
you don't put any fat in the pan???



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