Posted to rec.food.cooking,rec.food.equipment
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what type of knife
In article >,
pltrgyst > wrote:
>On Fri, 20 Jul 2007 16:07:18 GMT, (Joe Duffy) wrote:
>
>> The choice:
>> http://www.cutleryandmore.com/details.asp?SKU=601
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>... at $95.
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>It's $79.99 at cookswares.com at the moment.
>
Excellent deal!
>Also a very near equivalent from Tramontina for about half that price at many
>WalMarts. Or the Victorinox Forschner (a bit more flexible), as recommended by
>Cook's Magazine, for $19.95 at Amazon; $24.95 with the rosewood handle.
>
I'd rather pay for heft and balance.
Joe
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