What should accompany *perfect* sweet corn?
Christine Dabney > wrote in
:
> On Fri, 20 Jul 2007 14:43:46 -0700, "Nexis" > wrote:
>
>>Were it just me, I would have the corn (with butter, salt & lots of
>>fresh pepper), and who cares if nothing else is served? lol
>>
>>My family, however, tends to want a full meal for some reason. Go
>>figure. I'm having trouble with red meat making me sick so steaks and
>>burgers are out, and fish doesn't seem quite right. So, I am thinking
>>some kind of chicken or pork. Any ideas?
>
> Real honest-to-goodness Southern Fried Chicken!!!!!
>
> Christine
>
Corn is a native of America...well mexico anyways so think
mexican...think (I never can spell this) Qasidillias (maybe).
Think a pulled Pork sandwiches? Baked Ham?
Go Italian on them ... pizza and corn! (They eat the pizza you eat the
corn).
Bratwerst? Chicken or turkey burgers?
Grilled pork chops with apple butter bbq sauce?
Grilled Spatchcocked chicken?
Ribs?
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore
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