"Default User" > wrote

> Now, I understand that B&J still probably has higher butterfat and less
> air than Breyers. However, its cost is about the same as Haagen-Dazs,
> so it's really hard to justify the adulteration. It does have more
> fancy flavors than H-D, so if you're into that sort of thing I guess it
> might be worth it.

I'll probably be taking a tour of the place in a couple months,
want me to ask them about it?

nancy