What should accompany *perfect* sweet corn?
Christine Dabney wrote:
>
> On Fri, 20 Jul 2007 14:43:46 -0700, "Nexis" > wrote:
>
> >Were it just me, I would have the corn (with butter, salt & lots of fresh pepper),
> >and who cares if nothing else is served? lol
> >
> >My family, however, tends to want a full meal for some reason. Go figure. I'm having
> >trouble with red meat making me sick so steaks and burgers are out, and fish doesn't
> >seem quite right. So, I am thinking some kind of chicken or pork. Any ideas?
>
> Real honest-to-goodness Southern Fried Chicken!!!!!
And home-made whiskey served in Mason jars.
And a good dogfight.
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