"Nexis" > wrote in message
...
> Were it just me, I would have the corn (with butter, salt & lots of fresh
> pepper), and who cares if nothing else is served? lol
>
> My family, however, tends to want a full meal for some reason. Go figure.
> I'm having trouble with red meat making me sick so steaks and burgers are
> out, and fish doesn't seem quite right. So, I am thinking some kind of
> chicken or pork. Any ideas?
>
> The corn is most likely going to be done on the grill. I got it from Chino
> Farms, and it's heavenly. It's bi-color, which is usually the closest
> thing you can find to yellow corn here.
>
> TIA,
>
> kimberly

At my house when corn hits the peak we have pork ribs. Some times we'll
have baked beans too but most of the time we just have corn and ribs.


Ms P