On Fri, 20 Jul 2007 14:43:46 -0700, "Nexis" > wrote:

>Were it just me, I would have the corn (with butter, salt & lots of fresh pepper),
>and who cares if nothing else is served? lol
>
>My family, however, tends to want a full meal for some reason. Go figure. I'm having
>trouble with red meat making me sick so steaks and burgers are out, and fish doesn't
>seem quite right. So, I am thinking some kind of chicken or pork. Any ideas?
>
>The corn is most likely going to be done on the grill. I got it from Chino Farms, and
>it's heavenly. It's bi-color, which is usually the closest thing you can find to
>yellow corn here.

Corn goes with anything!