Beet And Pineapple Salad

Mix together and put in mold: 1 lg. box raspberry Jello
2 cup boiling water
1 med. can julienne beets, drained
1 flat can crushed unsweetened
pineapple, drained
1/4 cup sweet pickle juice and
pineapple juice, water to make 3/4
cup liquid

Make a layer of salad dressing on top: 1 cup sour cream (or more)
1/2 cup mayonnaise
2 tsp. horseradish (or more to taste)
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped green onions and tops

Make ahead so flavoring improves with standing.



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