One time on Usenet, Steve Wertz > said:
> On Sat, 21 Jul 2007 00:50:00 GMT, Little Malice wrote:
>
> > One time on Usenet, Steve Wertz > said:
> >
> >> OK, why was I buying a supermarket rotisserie chicken? My
> >> kitchen sink was clogged and the dishes were back up. I didn't
> >> plan on cooking that night. Sosueme :-P
> >
> > Actually, those aren't bad for a quick dinner once in a while.
> > We picked one up one night after DS's ball game, and I thought
> > it was juicy and tasty. And they're certainly better than fast
> > food. We like the BBQ seasoned ones at Fred Meyer...
>
> They're hit and miss. Some of them are over-seasoned and/or
> over-salty and/or over-cooked - to the point of being mushy.
> Sometimes you can just *shake* the meat off the bone.
>
> They're certainly never dry, though. Tasty, salty,mushy, but
> often not very chickeny. I like em sometimes :-)

I'm guessing you've had them more often than we have -- I think
I've bought them 2-3 times now. But they've always been from FM,
so maybe that's why. I've never tried one from Wally World, and
I can't think of anyone else around here who makes them...

--
Jani in WA