Thread: Parboiling Ribs before barbequeing them.
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Felice Friese Felice Friese is offline
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Default Parboiling Ribs before barbequeing them.

innocently inquired:

> I had a time conflict the other day, and had to do some BBQ'd ribs. I
> parboiled them, then grilled them and they came out fine. I used
> stock, and let them simmer in the marinade and seasonings that had
> already been on them overnight .

This might work for future ribs. Any opinions?

Oooooooooooooooooooooookay, let's go!

Felice


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