On Sat, 21 Jul 2007 02:47:46 GMT, "Paco's Tacos" >
magnanimously proffered:

>
>"bob" > wrote in message
.. .

<snip>

>> When it's really sweet I like to eat it raw off the cob. Otherwise, I
>> steam it, roll it butter and serve with chicken (hot or cold), potato
>> salad and green salad. Bring on summer (it's still winter down here).
>> Other members of the family (and friends) like it with steak or
>> hamburgers. The only thing it doesn't go well with - IMO - is seafood.
>>
>An old-fashioned, New England clambake and no corn-on-the-cob? Heretic!

That's something I look forward to enjoying one day ... unless I'm
burned at the steak before I have a chance.


--

una cerveza mas por favor ...

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