"Little Malice" > wrote in message
...
> One time on Usenet, The Usual Suspect > said:
>
>> I had a time conflict the other day, and had to do some BBQ'd ribs. I
>> parboiled them, then grilled them and they came out fine. I used
>> stock, and let them simmer in the marinade and seasonings that had
>> already been on them overnight .
>>
>> This might work for future ribs. Any opinions?
>
> Okay, who's first? I'm reminded of Moosie...
>
> --
> Jani in WA


I'm not sure any of us are qualificatablated to answer the OP's question.
Get out the ouja board. We need to channel James Beard.