The Usual Suspect wrote:
> I had a time conflict the other day, and had to do some BBQ'd ribs. I
> parboiled them, then grilled them and they came out fine. I used
> stock, and let them simmer in the marinade and seasonings that had
> already been on them overnight .
>
> This might work for future ribs. Any opinions?

I give it a 2.3 out of 10 on the troll scale.

--
Dave
www.davebbq.com