Bobo Bonobo® wrote:
> On Jul 11, 3:23 pm, (Phil Evans) wrote:
>> To be honest there does appear to be 2 camps on the adding salt to
>> water for increasing boiling temperature.
>>
>> Have been doing some surfing and some think its critical others
>> pooh hoo it.
>
> The amount that salt increases the boiling temperature is
> insignificant.
>
> I do, however, like pasta boiled in salted water.
>
> --Bryan
>
Me too. I would only skip it if I'd found the sauce too salty, as
occasionally those made with anchovies seem.

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