View Single Post
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
Blinky the Shark Blinky the Shark is offline
external usenet poster
 
Posts: 4,409
Default Parboiling Ribs before barbequeing them.

Abe wrote:
>> BOB wrote:
>>> "The Usual Suspect" > wrote in message
>>> ups.com...
>>>>I had a time conflict the other day, and had to do some BBQ'd ribs. I
>>>> parboiled them, then grilled them and they came out fine. I used
>>>> stock, and let them simmer in the marinade and seasonings that had
>>>> already been on them overnight .
>>>>
>>>> This might work for future ribs. Any opinions?
>>>
>>> You ain't no moosmeat.

>>
>>Now, *this* is moosemeat.
>>
>>http://www.snopes.com/photos/accident/moose.asp
>>
>>Warning: roadkill, but *inside* a car. Amazing.


> OUCH! Tore a line from front to back.


Isn't that something? How lucky was the driver? Wow.


--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html