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On Sat, 21 Jul 2007 02:29:14 GMT, unge (Little
Malice) wrote:

>One time on Usenet, The Usual Suspect > said:
>
>> I had a time conflict the other day, and had to do some BBQ'd ribs. I
>> parboiled them, then grilled them and they came out fine. I used
>> stock, and let them simmer in the marinade and seasonings that had
>> already been on them overnight .
>>
>> This might work for future ribs. Any opinions?
>
>Okay, who's first? I'm reminded of Moosie...

I bought a package of boneless country style ribs today and guess what
the package suggested? Yup, put 'em in the hot tub.

--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.