On Sat, 21 Jul 2007 01:44:02 -0700, sf <> wrote:



>Are you out of your freaking mind?


No...you just need to read a little more.....and stop jumping to
conclusions.

Directly from the Scanpan site

I have been using spray oils, rather than regular oils, to pre-oil the
cooking surface. Is that OK?
We did not recommend aerosol spray oils for use with the original
SCANPAN CLASSIC/ERGONOMIC surface. These oils may contain ingredients,
which may carbonize at relatively low temperatures. That, in turn, may
lead to an oil and carbon residue forming on the cooking surface and
blocking the nonstick surface from doing its job.


The same principle applies to the cheaper Teflon pan.