On Fri, 20 Jul 2007 15:39:27 -0500, Omelet >
wrote:

>In article >, Andy <q> wrote:
>
>> Omelet said...
>>
>> > Properly range fed beef is far superior to those fed rotted grain.
>> >
>> > Have you ever had a range steer?
>> >
>> > I have. But, it was a range veal. Live weight (weanling) was only 500
>> > lbs.
>> >
>> > Best dead cow I've ever had. ;-d
>>
>>
>> Down with cow! Go buffalo!
>>
>> Someone had to say it!
>>
>> Andy
>
>Can't afford it. :-(
>
>Nowadays, I can barely afford beef!
>
>I was almost orgasmically delighted this morning when I found bone in
>Rib Eye for $5.99 on sale.
>
>I bought 2 steaks for $18.00.
>
>That is my splurge for the year.
>
>I cooked and ate one as soon as I got home. Been MONTHS since I've had
>Rib Eye! I may or may not take pics of the second one. Don't hold your
>breath. ;-d

yesterday i got a piece of flank steak for $3.99 a pound at the h-mart
(a korean- oriented asian food store in wheaton, md.). still planning
the final rites.

your pal,
blake