On Jul 19, 7:55 am, Peter A > wrote:
> In article >,
> says...
>
>
>
>
>
> > On Thu, 19 Jul 2007 14:46:36 +0200, Chatty Cathy
> > > wrote:
>
> > >We have two fridges. One big, one small. Keep the milk, cream, butter,
> > >juice etc. and a few "overflow" items in the small one. There must have
> > >been some milk or cream leaking in the smaller one at some point that I
> > >didn't notice - until I could smell that awful "sour milk" smell when I
> > >opened the door. Anyway, I pulled everything out and, lo and behold,
> > >there was some "rotten" milk solids at the very bottom of the fridge -
> > >hiding under the "vegetable trays". Yuk! So I scrubbed it all out with
> > >various "disinfectant" products (that are available here) yesterday, but
> > >I can still smell it every time I open the door. Double-yuk. Now what?
> > >Do I empty the whole thing and try and find space for the milk etc. in
> > >the other fridge, switch it off and leave it open for a few days, or...
> > >Any other ideas?
>
> > Open a box of baking soda and leave it in the fridge. Replace it once
> > in a while. My mother always did this.
>
> Waste of baking soda. Seehttp://www.pgacon.com/KitchenMyths.htm
>
> Arm & Hammer really flummoxed millions of people with this one,
> including me until I learned the truth.
>
> --
> Peter Aitken- Hide quoted text -
>
> - Show quoted text -

Except it actually works.

Works on smells carpets in cars too..


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