On Jul 21, 11:00 am, "<RJ>" > wrote:
> I love zucchini !
> Saute some onions and garlic in olive oil,
> toss in a bunch of diced zucchini, and stir-fry.
> ( I added a few eggs one morning and had a great brunch )
>
> But, our vine has gone into overdrive, and
> we're getting an embarassment of zucchini.
>
> Besides the usual bread recipes,
> what do YOU do with zucchini ??
>
> Soups ? Casseroles ? Salads ?

Here's four ideas:

1. Bake sliced zucchini w/ onion, tomato sauce, oregano and topped w/
mozzarella and parmesan.

2. Make foil packets of zucchini, potato, onion s&p, butter and throw
on the grill.

3. Toss in diced zucchini when making capellini pasta. When draining,
saute diced garlic in generous olive oil, red pepper flakes, flaked
salt, add chopped basil, diced walnuts, halved cherry tomaoes, stir in
pasta and zucchini that was draining and turn off heat. Add parm and
parsley. Takes 5 minutes... my current favorite meal.

4. For overgrown zucchini, slice half lengthwise and make a liitle
bakeable canoe and fill w/ Italian sausage, mushrom, tomatoes,
breadcrumb, basil, mixture. Wrap in foil to steam, open to brown.

Karen