Giusi wrote:
> Ophelia wrote:
>> Giusi wrote:
>>> Ophelia wrote:
>>>> Default User wrote:
>>>>> Giusi wrote:
>>>>>
>>>>>
>>>>>> Hey, I am not talking about a pile of green beans or a
>>>>>> burger/steak, but carefully prepared dishes that have required a
>>>>>> certain amount of effort and expertise. With plain foods I do
>>>>>> think salting is very personal and can be altered at the table
>>>>>> freely. With a soufflé or a braised goose or a delicate
>>>>>> lemon/cream/parmesan sauce, you'd better taste first at my table.
>>>>>> Heavily salting a complicated dish can make it resemble Dinty
>>>>>> Moore corned beef hash. If that's what you like to eat, then eat
>>>>>> it someplace else, because that is not how I cook for guests.
>>>>> Complete bullshit. You are just looking for reasons to be
>>>>> offended. If the guest enjoys it with more salt, then let them
>>>>> salt it. People like you should never host anything.
>>>> and YOU are talking cr*p! Might I suggets you never cook anything
>>>> that matters so that whatever anyone pours on to your food, they
>>>> won't notice the difference!!!!!!!!!!!!!!!
>>>>
>>>>
>>> Thanks Om. I was beginning to feel I'd fallen into the burgers and
>>> hash bunch.
>>
>> Om??? this is me Judith))
>>
>>
> I added an M to O!

<G> I see. Actually I don't mind you mistaking me for Om)