"cybercat" > ha scritto nel messaggio
.. .
>
> "Pandora" > wrote in message
> ...
>>
>> "Giusi" > ha scritto nel messaggio
>> .. .
>>> cybercat wrote:
>>>> > wrote i:.
>>>>> If internal temperature is 155ºF that steak is considered at least
>>>>> 35ºF - 40ºF past being fit to eat.
>>>>> Far a real treat, have someone who knows what they're doing, convert a
>>>>> piece of beef filet into carpaccio for you.
>>>>>
>>>>
>>>> What is carpaccio? And nooooo, I don't want to Google it.
>>> It means thinly sliced, but is often taken to mean thinly sliced raw
>>> beef. Excellent. However there are carpacci of this and that as well,
>>> from vegetables to smoked fish.
>>
>> Yes Carpaccio means raw meat, but generally is "cooked" with lemon.
>>
>
> Ahhh. I knew fish would "cook" this way but never knew meat could be.
> I'm trying to imagine the flavor.

Yes. Very good. Meat cook in the lemon because it is acid. You can cook Also
alici and sardines in this way.

--
Kisses
Pandora