"Felice Friese" > ha scritto nel messaggio
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>
> "<RJ>" > wrote in message
> ...
>
>> Besides the usual bread recipes, what do YOU do with zucchini ??
>
> Try these before you leave that excess zucchini on your neighbor's porch.
>
> ZUCCHINI AND NOODLES
>
> 2 medium zucchini
> 1/4 pound fine egg noodles
> 2 tablespoons butter
> salt and pepper
> 1/2 teaspoon minced garlic
> 1 tablespoon chopped fresh basil
>
> Cut zucchini crosswise into 1-inch chunks, lengthwise in halves, crosswise
> into 1/16 slices and lengthwise into 1/16 slivers. (If done, right, each
> sliver will have some skin and will be the about the size of the cooked
> noodles. Or you can just say "Screw that!" and use the 2x2 julienne slicer
> on your Cuisinart.) Cook noodles until tender. Meanwhile, saute zucchini
> in butter until just done, and add garlic and basil. Add drained noodles,
> salt and pepper to taste, and stir well to blend. Serve with grated
> Parmesan.
>
> ZUCCHINI GRATIN
>
> 2 pounds zucchini
> 4 tablespoons flour
> 1/2 teaspoon salt
> white pepper
> 3 large eggs
> 3/4 cup cream
> 6 ounces Swiss cheese, grated
>
> Halve and core zucchini. cut into 1-inch pieces. Boil 5-8 minutes or until
> tender. Puree in processor until smooth. Sprinkle flour, salt and pepper
> on top; mix well. Add eggs, cream and cheese; mix well. Pour into buttered
> gratin dish. Bake 45 minutes at 350 or until set and lightly browned on
> top. Let rest 10 minutes before serving.
>
> Felice
Is this recipe of zucchini al gratin a sort of flan without bechamel?
I like it?

--
Kisses
Pandora