Dinner tonight - Scallops in Basil Cream Sauce
> Me tooting my own horn... that's one I re-created after having it in a
> restaurant one night. Art Pieroni's restaurant shut down back in the 1980's
> but that was one of the dishes I had there, long time ago.
>
> Jill
Well it was fabbo, Jill. Thank you!
--
-Gina in Italy
"evil government scientist Dirk Benedict."
- Anim8rFSK
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