Pandora wrote:
> Excuse me . Could I have the recipe for the Basil Scallops? I haven't seen
> it.
> I Am interested very much.
>

Here it is, Pandora...

> Scallops in Basil Cream Sauce:
>
> 4 Tbs. butter
> 3/4 c. minced onion
> 2-3 cloves minced garlic
> 2 lb. bay scallops or 1 lb. sea scallops
> 1/2 c. dry white wine
> 4 Tbs. finely chopped fresh basil leaves or 2 tsp. dried basil
> 1/2 c. heavy cream or half & half
> salt & pepper to taste
>
> Heat butter in a medium sized skillet; add minced onion and garlic.
> Saute until tender. Raise the heat slightly and add the scallops.
> Saute about 2 minutes. Add wine and continue cooking 2 more minutes.
> Remove scallops and set aside. Stir in chopped basil leaves and the
> cream or half & half. Increase the heat slightly to thicken and reduce
> the sauce. Season with salt and pepper to taste. Remove from heat;
> add scallops to the sauce and stir to heat through. Remove to a bowl
> and keep warm.



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Bimbo of the Death Sun #1

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