In article >,
"<RJ>" > wrote:

> I love zucchini !
> Saute some onions and garlic in olive oil,
> toss in a bunch of diced zucchini, and stir-fry.
> ( I added a few eggs one morning and had a great brunch )
>
> But, our vine has gone into overdrive, and
> we're getting an embarassment of zucchini.
>
> Besides the usual bread recipes,
> what do YOU do with zucchini ??
>
> Soups ? Casseroles ? Salads ?
>
> <rj>

I love it too.
I steamed some yesterday cut into 1" chunks with mushrooms, sliced
onions and celery.
--
Peace, Om

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