In article >,
Blinky the Shark > wrote:

> JoeSpareBedroom wrote:
> > "Blinky the Shark" > wrote in message
> > ...
> >> JoeSpareBedroom wrote:
> >>> "Emma Thackery" > wrote in message
> >>> ...
> >>>>
> >>>> Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
> >>>> never had it before. They all had wheat flour in them..... well I think
> >>>> they all did but I stopped reading the labels after five flavors. Even
> >>>> if I wasn't gluten intolerant, I'd still be shying away from products
> >>>> that use unnecessary fillers. And I've heard people rave about this ice
> >>>> cream. How about a nice bowl of Cream of Wheat instead?
> >>>
> >>> I picked up some remarkable sourdough rye with caraway seeds at Wegman's
> >>> yesterday. The label also said it contained wheat, but I figured what the
> >>> hell. You only go around once. Roll the dice.
> >>
> >> Looking at some onion dill rye I have on hand, I see these flours - in
> >> this order - in the list:
> >>
> >> ...wheat flour...malted barley flour...rye flour...[and "vital wheat
> >> glutin"]
> >>
> >> This is a small sampling, but I wonder if this might not be the norm.
> >
> > I know there are various types of flour in rye bread. I was pushing the
> > point to the absurd. Let's drop it now, so we don't clutter this already
> > pointless thread.
>
> What's pointless about it?

Yeah, what's so pointless?
--
"When fascism comes to America it will be wrapped in the flag and
carrying a cross." Sinclair Lewis