"Pandora" > wrote in message
...
>
> "Felice Friese" > ha scritto nel messaggio
> . ..

>> ZUCCHINI GRATIN
>>
>> 2 pounds zucchini
>> 4 tablespoons flour
>> 1/2 teaspoon salt
>> white pepper
>> 3 large eggs
>> 3/4 cup cream
>> 6 ounces Swiss cheese, grated
>>
>> Halve and core zucchini. cut into 1-inch pieces. Boil 5-8 minutes or
>> until tender. Puree in processor until smooth. Sprinkle flour, salt and
>> pepper on top; mix well. Add eggs, cream and cheese; mix well. Pour into
>> buttered gratin dish. Bake 45 minutes at 350 or until set and lightly
>> browned on top. Let rest 10 minutes before serving.
>>
>> Felice
> Is this recipe of zucchini al gratin a sort of flan without bechamel?
> I like it?
> --
> Kisses
> Pandora

Sounds right to me!

Felice