"The Usual Suspect" > wrote in message
ups.com...
> I had a time conflict the other day, and had to do some BBQ'd ribs. I
> parboiled them, then grilled them and they came out fine. I used
> stock, and let them simmer in the marinade and seasonings that had
> already been on them overnight .
>
> This might work for future ribs. Any opinions?


Dare I ask what your recipe is for fettuccine alfredo?

Paul