Emma Thackery wrote:
> In article >,
> "Default User" > wrote:
>
>> The official answer when Breyers started
>> (they, along with B&J are owned by Unilever) was that it was to prevent
>> the problem of ice crystals due to refreezing.
>
> I've eaten plenty of Breyer's without either wheat or ice crystals.
> Blue Bunny and many other wheatless* brands don't have ice crystals
> either.

Wasn't *that* (preventing ice) about guar gum or something? I don't think
it's about the wheat.


--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html