On Jul 20, 3:47 pm, Ward Abbott > wrote:
> On Fri, 20 Jul 2007 14:31:26 -0700, want pie >
> wrote:
>
> >Doesn't anyone have an answer for me? My filling is deteriorating in
> >the refrigerator and I'll have to throw it out if I don't use it in a
> >pie soon.
>
> Refrigerated pie crusts by Pillsbury, usually by the eggs....is a fine
> pie crust. Just unfold and fill. Your pie will be just fine.
>
> Here is my crust that is from The Pastry Bible by Birnimbaum.
> Excellent crust.
>
> @@@@@ Now You're Cooking! Export Format
>
> Vegetable Shortening Pie Crust
>
> desserts, pies, vegetables
>
> 3.3 oz shortening
> 6.5 oz flour
> 1/2 ts salt
> 2.75 oz ice water
>
> Proceed in food processor as usual.
>
> Contributor: Pie and Pastry Bible
>
> Yield: 9" crust
>
> ** Exported from Now You're Cooking! v5.82 **


Thanks for this Ward - I hope it works with Peaches!