In article >,
"cybercat" > wrote:

>How to you cut up the cabbage, in what
> size pieces? I am having a hard time imagining cabbage in vegetable beef
> soup for some reason.

In my world, sliced about 1/8" thick and put it in in the last three or
four minutes. I don't think you'll regret it.

leo

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<http://web0.greatbasin.net/~leo/>