"Sheldon" > wrote in message
ups.com...
> "<RJ>" wrote:
>> I love zucchini !
>> Saute some onions and garlic in olive oil,
>> toss in a bunch of diced zucchini, and stir-fry.
>> ( I added a few eggs one morning and had a great brunch )
>>
>> But, our vine has gone into overdrive, and
>> we're getting an embarassment of zucchini.
>>
>> Besides the usual bread recipes,
>> what do YOU do with zucchini ??
>>
>> Soups ? Casseroles ? Salads ?
>
> Slice lengthwise, brush with oil, season, and grill.
>
>

What Sheldon said, but hollow the halves out a little, after slicing and
fill them with peas after you grill them. Keeps the peas from rolling
around the plates! :-)