MayQueen > wrote in
:
> wrote:
>> Grate zuc and put in frying pan with fresh lemon juice, ground pepper
>> and salt and stir fry just a little bit....sprinkle with parmesan when
>> finished if you like....YUM!
>>
>> Ellie
>>
> That sounds wonderfully simple and yummy too!
>
cut a 8 to 10 inch zuke in half both ways so you have 4 semi circle
tubes about 4 to 5 inches long. cut each tube into 4 or 5 planks. Get
some Italian salad dressing (I use the cheapie stuff). Put the zuke
planks on a hot grill and brush with the dressing. I like a dash or 3 of
maggi sauce mixed in with the salad dressing.
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore