maxine in ri wrote:
> We went to a picnic at the community garden where my stepson's Mom has
> her little slice of eden. Most of the food was either obvious,
> forgettable, or didn't interest me as to the recipes, but one dish
> stood out, and I've had no luck searching for it.
>
> It was eggy, cheesy, with some type of carbohydrate for structure,
> with slices of zucchini throughout. It was very light, not at all
> greasy, and I've tried putting those ingredients in the search
> engines, into recipe websites, etc. and come up blank.



Maxine:

That sounds very much like the 70's Bisquick recipe for
zucchini squares. Do you remember the crustless pie recipes that went
around back then under names like "Impossible Custard Pie"?

Hah! I just found it in my recipe box.

ZUCCHINI APPETIZERS

3 cups thinly sliced zucchini
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. freshly grated Parmesan or Swiss cheese (or more!)
2 Tbsp. minced parsley
1/2 tsp salt
1/2 tsp. seasoned salt
1/2 tsp. marjoram or oregano
1/4 tsp. pepper
1 clove garlic, finely minced (or more)
1/2 c. vegetable oil
4 eggs, lightly beaten.

Heat oven to 350deg. F. Grease 9x13 inch pan.
Mix all ingredients, spread in pan. Bake until golden, ~25 minutes.
Cut into squares or triangles to serve. This is good hot, cold, or
in between.

gloria p