Little Malice wrote:

>> My favorite way is to saute equal amounts of sliced onions, green apples
>> and zucchini in a bit of butter. DELICIOUS!
>
> Sounds wonderful, a take on fried onions and apples. To you just cook
> until soft or caramelize them or somewhere in between? Yummm...
>
Usually till just soft, but don't want the zucchini to be totally mush.I
usually start the onions and apples first as I'm slicing the zucchini
up, and by the time I toss it in they all finish about the right time
together. It is a wonderful combination.