ravenlynne wrote:
> Someone here, and I forget who...my apologies...posted a recipe for
> Scallops in Basil Cream sauce. I made that tonight along with oven
> roasted potatoes and salad. They were wonderful. Thank you! Stand up
> and take credit!
>
Hell, I'd settle for scallops nekkid. They are really hard to find
here. I once pre-ordered them at a fish mongers and the following WEEK
(it takes that long) I got red clams.

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