Little Malice wrote:

>
> My only experience with lobster was as Red Lobster (nuff said) and
> I've had scallops, once, at a local Mexican place. They were served
> with mushrooms, peppers, and beef slices in a creamy garlic sauce.
> They were distinctly fishy...
>
Then I suspect they were fake or spoiled. I detect no fishiness at all
in scallops.

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