Pandora wrote:

>>
>> Fried Zucchini
>>
>> 1 medium zucchini, sliced
>> 1 egg, beaten
>> Seasoned flour (salt, pepper, etc. to taste)
>> Butter or margarine
>>
>> Dip zucchini slices in egg, dredge in flour, and fry on each
>> side until brown and crunchy.
>
> Why the flour?
>
To make a crust.

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