Dinner tonight - Scallops in Basil Cream Sauce
Giusi wrote:
> Little Malice wrote:
>
>>
>> My only experience with lobster was as Red Lobster (nuff said) and
>> I've had scallops, once, at a local Mexican place. They were served
>> with mushrooms, peppers, and beef slices in a creamy garlic sauce.
>> They were distinctly fishy...
>>
> Then I suspect they were fake or spoiled. I detect no fishiness at
> all in scallops.
Me neither.
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