Paul M. Cook said...

> OK, I seem to have scored a "treasure" depending on your POV and your
> digestive efficiency. Seems I am now the proud owner of some #10 cans
> of chipped beef. Let's just say the maker also sells chocolate. The
> Bee Gees were #1 when these cans were filled.
>
> So what do I do with this stuff? I like creamed chipped beef. Really!
> I love it in fact. But then I make it myself and I choose when I want
> to eat it. But a whole #10 can? That's a lot of patriotism.
>
> So anyone have any great recipes?
>
> Paul


Paul,

Would dividing it into sterilized glass jars be safe, into sensible portions?

In omelettes, enchiladas, taquitos, lasagna, stuffed shells, etc., come to
mind.

Andy