Emma Thackery wrote:

> In article >,
> "Default User" > wrote:
>
> > The official answer when Breyers started
> > (they, along with B&J are owned by Unilever) was that it was to
> > prevent the problem of ice crystals due to refreezing.
>
>
> I've eaten plenty of Breyer's without either wheat or ice crystals.
> Blue Bunny and many other wheatless* brands don't have ice crystals
> either.

You snipped WAY too much. This discussion wasn't about wheat flour, but
thickeners and gums.



Brian

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