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Lou Decruss Lou Decruss is offline
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Default Dinner tonight - Scallops in Basil Cream Sauce

On Sun, 22 Jul 2007 13:51:57 +0200, ravenlynne >
wrote:

>Pandora wrote:
>
>>
>> Excuse me, what do you mean for "scallop" (which partof the animal? And what
>> animal)
>>

>
>A scallop is just that...a scallop.


Unfortunately cooking jargon can get confusing.

Veal scallops:

http://www.vealrecipes.com/RecipesMa...s/Scallops.htm

Lou