"Andy" <q> wrote in message ...
> Paul M. Cook said...
>
> > OK, I seem to have scored a "treasure" depending on your POV and your
> > digestive efficiency. Seems I am now the proud owner of some #10 cans
> > of chipped beef. Let's just say the maker also sells chocolate. The
> > Bee Gees were #1 when these cans were filled.
> >
> > So what do I do with this stuff? I like creamed chipped beef. Really!
> > I love it in fact. But then I make it myself and I choose when I want
> > to eat it. But a whole #10 can? That's a lot of patriotism.
> >
> > So anyone have any great recipes?
> >
> > Paul
>
>
> Paul,
>
> Would dividing it into sterilized glass jars be safe, into sensible
portions?
>

Too much bother, these days I am not even sure where to buy canning jars.

> In omelettes, enchiladas, taquitos, lasagna, stuffed shells, etc., come to
> mind.

I can see I'll be making a lot of Mexican food. Stuffed shells? Got a
recipe? Sounds tasty.

Paul