One time on Usenet, Goomba38 > said:
> Little Malice wrote:
>
> >> My favorite way is to saute equal amounts of sliced onions, green apples
> >> and zucchini in a bit of butter. DELICIOUS!
> >
> > Sounds wonderful, a take on fried onions and apples. To you just cook
> > until soft or caramelize them or somewhere in between? Yummm...
> >
> Usually till just soft, but don't want the zucchini to be totally mush.I
> usually start the onions and apples first as I'm slicing the zucchini
> up, and by the time I toss it in they all finish about the right time
> together. It is a wonderful combination.

Thanks Goomba, I've put this in my "must try" file... :-)

--
Jani in WA